Scientists, nutritionists and other smart people say that breakfast is the most important meal of the day. Dogwood Diner likes smart people. That’s why we serve breakfast seven days a week! And, if it’s so important, it may as well be delicious, like our decadent dishes of pineapple french toast, three varieties of pancakes, and [...]Read More
Break up your day with a trip to Dogwood Diner for a bright, casual lunch-time dining experience with friends, family or favorite co-workers. Our lunch menu features fresh, crisp salads, wild fish, bold burgers, tender pork shoulders and hot pasta that will boost your batteries with the juice you need to face the rest of [...]Read More
Make Dogwood Diner your after-dark destination for a cozy, comfortable dining experience with friends, family or that special someone. Our dinner menu sizzles with hearty, meat-centric dishes featuring fresh wild fish, tender poultry and grass-fed beef from Scott River Ranch located right here in Siskiyou County. Dinner dishes are served with inspired sides that will [...]Read More
During the late 80’s and early 90’s, she traveled extensively in Europe and Asia and lived for extended periods in Israel and Japan, where her then-husband was doing post-doctoral research as a chemist. While living abroad, Kate took every opportunity to learn everything she could about the regions’ cultures and cuisine.
Upon returning to the U.S. in 1994, she worked as Executive Chef in a popular Flagstaff, Arizona microbrewery. It was there that she got the nickname, “Hurricane.” In 1999, she returned to Northern California and opened an upscale restaurant in the Victorian seaport of Eureka, called Hurricane Kate’s. It was there Kate showcased what she calls “World Table” cuisine, which features the bounty of fresh, local and seasonal ingredients available year-round on the Northwest coast of the United States. Read More