
Breakfast is served from 8am – Noon seven days a week.
Due to the seasonal nature of our menu, we cannot guarantee that every item listed will be available.
Pan-fried, peanut butter stuffed cinnamon roll
With ham or sausage
Butter beans, salsa verde, toasted Oven Bakery bread
2 eggs, toast, fruit
2 farm eggs any style, toast, choice of potatoes or fruit
Toast, choice of potatoes or fruit
Seasonal fruit compote, lemon butter, powdered sugar, one strip of bacon and one egg
Real maple syrup, butter
Real maple syrup, butter
Brown sugar + brandy syrup
Coffee, Hot Tea
Bacon, Sausage, Ham…$3 | Free Range Egg any style…$2
Home Fries/Hash Browns…$3 | Angel Biscuit (2)…$3
Toast & Butter (Rye, Wheat, English Muffin, Sourdough, Spelt, White)…$2 | Fresh Fruit…$3 Cup, $5 Bowl
baby spinach. dried cranberries, feta cheese, shaved fennel, toasted pumpkin seeds, apple cider vinaigrette
Lunch is served from 11am – 3pm seven days a week.
Due to the seasonal nature of our menu, we cannot guarantee that every item listed will be available.
Served with bread
Red quinoa, toasted almonds, grape tomatoes, fresh lemon vinaigrette
Butter lettuce, mango, pineapple, Thai lime vinaigrette, cilantro
Six-minute egg, green beans, potatoes, capers, lemon, olives
Sharp cheddar, lettuce, onion, pickles, aioli, hand-cut fries
On pan de agua with shaved green cabbage, jalapeno, Daddy’s pickles
Tomato jam, arugula, tamarind glaze
Sofrito sauce, butter beans, salsa verde
Good mother beans, roasted vegetable salsa, tortillas
Walnut pesto, parmesan, broccoli rabe
Coffee, Hot Tea…$2
Soft Drinks…Please Inquire
Hand-Cut Fries…$4/6
Dinner is served from 5pm – 10pm Monday through Saturday, and 5pm – 9pm Sundays.
Due to the seasonal nature of our menu, we cannot guarantee that every item listed will be available.
Little gems lettuces, radish, bacon, Rogue River bleu, buttermilk dressing
baby spinach. dried cranberries, feta cheese, shaved fennel, toasted pumpkin seeds, apple cider vinaigrette
Brussels sprouts, sage, brown butter
Gigante beans, wild arugula, salsa verde, tomato toast
Cucumber-mint gremolata, red quinoa, winter greens
Hoisin-stout glaze, charred corn & edamame succotash, yam mashers
Scott River Ranch flatiron steak, mushroom confit, hand-cut fries, gremolata
Forbidden rice, turnips, sugar snap peas, butternut squash, basil pistou
Cashew gravy, white bean & cauliflower puree, green beans
Mixed grains, curried lentils
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